Chocolate Banana Bread

• porciones: 10 servings
• tiempo activo: 15 minutes
• tiempo total: 1 hour 15 minutes

Ingredientes

125g all-purpose flour

60g unsweetened cocoa powder

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

150g brown sugar

2 eggs

113g butter, room temperature

300g banana puree

120g semisweet chocolate chips/chunks

1 tsp vanilla extract

chocolate chips/chunks

Instrucciones

Preheat the oven to 350F (180C). Lightly grease a 9 X 5 inch – 23 X 13 cm loaf pan. Line the bottom and sides with parchment paper.

In a medium bowl combine flour, cocoa powder, salt, baking powder and baking soda.

In a medium bowl, mash the ripe bananas with a fork.

In a large bowl, using an electric hand mixer, cream together the butter and sugar until creamy. Add in the eggs and mix well. Add vanilla extract and mix in the mashed bananas.

With mixer on low speed incorporate the flour mixture. Stir in chocolate chips/chunks.

Pour the batter into the prepared loaf pan and sprinkle with chocolate chips/chunks on top. Bake for about 50-60 minutes until a toothpick inserted into the center comes out clean. Let bread cool in pan for 10 minutes, and then cool completely onto a cooling rack.

Nutrición

• Tamaño de la Porción: 1 loaf
• Calorías: 2839 kcal
• Grasa Total: 142.3 g
• Grasa Saturada: 88.4 g
• Colesterol: 596 mg
• Carbohidratos Totales: 376.1 g
• Azúcares Totales: 209.6 g
• Proteína: 46 g