Low Carb Cornbread

• porciones: 8 servings
• tiempo activo: 10 minutes
• tiempo total: 30 minutes

Ingredientes

¾ cup Almond flour (finely ground & blanched)

¾ cup Cornmeal

¼ cup Sugar (use less)

2 teaspoons Baking Powder

1/8 teaspoon Salt [1/2 tsp]

2 large Eggs

1½ Tablespoons Avocado oil (or neutral oil)

1/3 cup Milk (whole milk) [buttermilk]

Instrucciones

Preheat the oven to 375°F. In a large bowl, mix together the almond flour, cornmeal, sugar, baking powder and salt.

In a separate large bowl, mix together the eggs, oil and milk until well combined.

Pour the dry-ingredient mixture into the wet-ingredient mixture, and mix until batter is combined.

Pour the batter into the baking dish and place in the middle of the oven. Bake for 20 to 25 minutes, until the top middle is slightly spongey or firm to the touch.

Nutrición

• Tamaño de la Porción: 1 piece
• Calorías: 178 kcal
• Grasa Total: 10 g
• Grasa Saturada: 1 g
• Colesterol: 42 mg
• Sodio: 146 mg
• Carbohidratos Totales: 18 g
• Fibra Dietética: 3 g
• Azúcares Totales: 4 g
• Proteína: 5 g