Classic Hearty Squash Casserole Recipe

• porciones: 10 servings
• tiempo activo: 35 minutes
• tiempo total: 1 hour 20 minutes

Ingredientes

6 tbsp. unsalted butter, divided plus more for a pan

10 medium yellow squash, (about 2 1/2 pounds) sliced

1 yellow onion, chopped

1 garlic clove, chopped

Kosher salt and freshly ground black pepper

1 (10 1/2-ounce) can cream of mushroom soup

1/2 c. whole milk

8 oz. Cheddar cheese, grated (about 2 cups)

1 large egg, beaten

2 c. crumbled butter crackers, such as Ritz (about 40)

Instrucciones

Preheat oven to 350°F. Butter a 9-by-13-inch baking dish.

Melt 4 tablespoons butter in a large pot over medium heat. Add squash, onion, and garlic. Season with salt and pepper. Cook, stirring occasionally, until just tender, 12 to 15 minutes. Drain and roughly chop mixture; reserve.

Add soup and milk to pot and cook until warm, 1 to 2 minutes. Whisk in cheese, 1/2 cup at a time, until melted. Stir in egg and reserved squash mixture. Transfer mixture to prepared baking dish.

Melt remaining 2 tablespoons butter. Add crackers and toss to coat. Sprinkle over casserole. Bake until golden and bubbly, 35 to 40 minutes. Serve warm.