Creme Fraiche

Ingredientes

◦2L 35% Cream

◦150g Buttermilk

◦300g Lemon Juice

Instrucciones

1. Combine, cream, buttermilk, and lemon juice in a cambro. Cover with cheesecloth.

2. Leave out at room temp for 24 hours or overnight.

3. Hang in cheesecoth with fine chinois to separate curd from whey.