Tipsy Peaches

• porciones: 4 servings
• tiempo activo: 5 minutes
• tiempo total: 35 minutes

Ingredientes

1 tablespoon butter

4 cups sliced fresh peaches

2 tablespoons brown sugar

1 teaspoon vanilla extract

1 (1.5 fluid ounce) jigger whiskey

Instrucciones

Melt butter in a skillet over medium heat. Add peaches, and cook for about 10 minutes, occasionally stirring. Mix in brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches are soft and sauce has darkened. Serve as a side dish or over ice cream.

Nutrición

• Calorías: 113 kcal
• Grasa Total: 3 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 0 g
• Colesterol: 8 mg
• Sodio: 28 mg
• Carbohidratos Totales: 15 g
• Azúcares Totales: 15 g
• Proteína: 0 g