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Dinner Ideas

Crock Pot Vegetable Beef Soup

6 servings

porciones

8 hours 15 minutes

tiempo total

Ingredientes

1 tablespoon olive oil

1 pound chuck roast cubed, or stewing beef

1 pound potatoes finely chopped, about 4 medium

2 large carrots finely chopped

2 ribs celery chopped

1 small onion finely chopped

14 ounces canned diced tomatoes 1 can

1 ½ cups green beans chopped, fresh or frozen

4 cups reduced sodium beef broth

1 cup tomato sauce

2 tablespoons tomato paste

2 teaspoons salt

2 teaspoons garlic minced

1 teaspoon dried parsley

¼ teaspoon paprika

¼ teaspoon black pepper

Instrucciones

In a large frying pan over high heat, fry beef in oil just until browned on all sides. Add beef to a 6 quart slow cooker.

Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine.

Cover and cook on low for 8-9 hours, until beef and vegetables are tender.

Nutrición

Tamaño de la Porción

-

Calorías

232

Grasa Total

6g

Grasa Saturada

1g

Grasa No Saturada

-

Grasa Trans

-

Colesterol

46mg

Sodio

1486mg

Carbohidratos Totales

21g

Fibra Dietética

5g

Azúcares Totales

6g

Proteína

23g

6 servings

porciones

8 hours 15 minutes

tiempo total
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