Dinner Ideas
Crock Pot Vegetable Beef Soup
6 servings
porciones8 hours 15 minutes
tiempo totalIngredientes
1 tablespoon olive oil
1 pound chuck roast cubed, or stewing beef
1 pound potatoes finely chopped, about 4 medium
2 large carrots finely chopped
2 ribs celery chopped
1 small onion finely chopped
14 ounces canned diced tomatoes 1 can
1 ½ cups green beans chopped, fresh or frozen
4 cups reduced sodium beef broth
1 cup tomato sauce
2 tablespoons tomato paste
2 teaspoons salt
2 teaspoons garlic minced
1 teaspoon dried parsley
¼ teaspoon paprika
¼ teaspoon black pepper
Instrucciones
In a large frying pan over high heat, fry beef in oil just until browned on all sides. Add beef to a 6 quart slow cooker.
Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine.
Cover and cook on low for 8-9 hours, until beef and vegetables are tender.
Nutrición
Tamaño de la Porción
-
Calorías
232
Grasa Total
6g
Grasa Saturada
1g
Grasa No Saturada
-
Grasa Trans
-
Colesterol
46mg
Sodio
1486mg
Carbohidratos Totales
21g
Fibra Dietética
5g
Azúcares Totales
6g
Proteína
23g
6 servings
porciones8 hours 15 minutes
tiempo total