Creamy Raspberry Jello

• porciones: 8 servings
• tiempo activo: 10 minutes
• tiempo total: 10 minutes

Ingredientes

1 small box raspberry jello (3 oz)

1 small box cook & serve vanilla pudding

12 oz Cool Whip (thawed)

Instrucciones

Add 2 cups of water to a medium saucepan. Add the pudding and bring the mixture to a boil over medium-high heat. Once the mixture begins to boil, take off heat and add the Jello.

Stir until well combined and pour into a large bowl. Let it cool in the refrigerator for about 3-4 hours. Whip in the Cool Whip with an electric mixer until smooth and creamy.

Divide into parfait dishes and serve. I like to garnish with a few raspberries as well!

Nutrición

• Calorías: 144 kcal
• Grasa Total: 2 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 2 g
• Colesterol: 7 mg
• Sodio: 148 mg
• Carbohidratos Totales: 30 g
• Fibra Dietética: 1 g
• Azúcares Totales: 24 g
• Proteína: 2 g