Crème Anglaise Sauce

• porciones: 2 servings
• tiempo activo: 10 minutes
• tiempo total: 20 minutes

Ingredientes

2 large egg yolks

1 cup heavy cream

⅓ cup white sugar

1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)

¼ teaspoon vanilla extract

Instrucciones

Whisk egg yolks, cream, sugar, brandy-based orange liqueur, and vanilla extract in a small saucepan until smooth.

Place saucepan over medium-low heat and cook, stirring constantly with a rubber spatula scraping the bottom, until the mixture is hot and thickens slightly, and a thermometer reaches 180 degrees F (82 degrees C), 8 to 10 minutes.

Remove from heat, strain to remove any over-cooked particles of egg, and allow cool.

Nutrición

• Calorías: 619 kcal
• Grasa Total: 49 g
• Grasa Saturada: 29 g
• Grasa No Saturada: 0 g
• Colesterol: 368 mg
• Sodio: 54 mg
• Carbohidratos Totales: 40 g
• Azúcares Totales: 36 g
• Proteína: 5 g