Homemade Onion Honey Cough Syrup

• porciones: 96 servings
• tiempo activo: 10 minutes
• tiempo total: 12 hours 10 minutes

Ingredientes

1 cup raw honey

1 red onion

additional honey to cover

Instrucciones

Peel and chop the onions into small pieces.

Place the onion pieces in a clean jar, adding enough honey to cover them.

Secure the jar with a tight lid and let it sit on your counter for 8-12 hours.

After the time has passed, open the jar to find an infused syrup layered above the onions. With a clean utensil, remove the syrup and discard the onion pieces.

Nutrición

• Tamaño de la Porción: 1
• Calorías: 12
• Grasa Total: 0 g
• Grasa Saturada: 0 g
• Grasa No Saturada: 0 g
• Grasa Trans: 0 g
• Colesterol: 0 mg
• Sodio: 0 mg
• Carbohidratos Totales: 3 g
• Fibra Dietética: 0 g
• Azúcares Totales: 3 g
• Proteína: 0 g