Gail’s Recipe Book
Tomato Peach Burrata Salad
6 servings
porciones15 minutes
tiempo activo14 minutes
tiempo totalIngredientes
2 large heirloom tomatoes, (sliced)
2 to 3 ripe peaches, (sliced)
1 1/2 cups grape or cherry tomatoes, (halved)
8 ounces burrata cheese, (drained and patted dry)
Kosher salt and freshly ground black pepper, (to taste)
Olive oil, (for drizzling)
Balsamic glaze, (for drizzling)
Chopped fresh basil, (for garnish)
Grilled bread, (for serving, optional)
Instrucciones
Arrange the sliced tomatoes, peaches, and grape tomatoes on a large platter. Break apart the ball of burrata cheese and arrange it on top of the salad. Season with salt and pepper.
Drizzle with a little olive and balsamic glaze. Garnish with fresh basil. Serve with grilled bread, if desired.
Nutrición
Tamaño de la Porción
-
Calorías
130 kcal
Grasa Total
10 g
Grasa Saturada
5 g
Grasa No Saturada
0.2 g
Grasa Trans
-
Colesterol
27 mg
Sodio
10 mg
Carbohidratos Totales
8 g
Fibra Dietética
2 g
Azúcares Totales
6 g
Proteína
8 g
6 servings
porciones15 minutes
tiempo activo14 minutes
tiempo total