Chicken Tetrazzini

• porciones: 4 servings
• tiempo activo: 30 minutes
• tiempo total: 1 hour

Ingredientes

4 tbsp. salted butter, plus more for the pan

1 tsp. kosher salt, plus more for the pasta water

1 lb. spaghetti, broken in half

1 (8-ounce) package cremini mushrooms, quartered

4 garlic cloves, finely chopped

3 tbsp. all-purpose flour

3/4 c. dry white wine

4 c. chicken broth

1 (8-ounce) package cream cheese, cubed

1 c. shredded smoked gouda cheese (about 4 ounces)

1 c. grated parmesan cheese

3 1/2 c. shredded rotisserie chicken

1 c. frozen peas

1/2 tsp. black pepper, plus more to taste

1/2 c. panko

1/4 c. fresh parsley, chopped

Instrucciones

Preheat the oven to 350˚F and butter a 9-by-13-inch baking dish. Bring a large pot of salted water to a boil. Add the spaghetti and cook 2 minutes less than the package directs. Reserve ½ cup cooking water, then drain.

Heat 2 tablespoons butter in a large Dutch oven over medium-high heat. Add the mushrooms and ½ teaspoon salt and sauté until the mushrooms begin to turn golden, 5 to 7 minutes.

Stir in the garlic and cook until fragrant, 1 minute. Sprinkle in the flour and cook, stirring, until toasted, 2 to 3 minutes. Add the wine and cook until reduced by half, 3 to 5 minutes. Slowly stir in the broth and cook until the sauce thickens, 7 to 9 minutes. Reduce the heat to medium-low. Gradually stir in the cream cheese, gouda, and ¾ cup parmesan until melted.

Add the chicken, spaghetti, peas, pepper, and remaining 1/2 teaspoon salt to the sauce and stir. Add the reserved cooking water, about 2 tablespoons at a time, until very saucy.

Melt the remaining 2 tablespoons butter in a bowl in the microwave. Stir in the panko, parsley, and the remaining ¼ cup parmesan.

Pour the spaghetti mixture into the prepared baking dish and sprinkle with the panko mixture. Bake until bubbly and golden brown, about 25 minutes. Let rest about 5 minutes before serving.

Nutrición

• Calorías: 1446
• Grasa Total: 72 g
• Grasa Saturada: 36 g
• Grasa Trans: 1 g
• Colesterol: 244 mg
• Sodio: 1784 mg
• Carbohidratos Totales: 111 g
• Fibra Dietética: 6 g
• Azúcares Totales: 13 g
• Proteína: 72 g