Ganesh Cookbook
Mashed Potatoes
10 servings
porciones10 minutes
tiempo activo25 minutes
tiempo totalIngredientes
4 lb Potatoes (Russet)
4 Garlic
3 tbsp Salt
½ cup Unsalted Butter
¾ cup Milk
¾ tbsp Ground Black Pepper
Instrucciones
Peel the potatoes, then cut them into equal-sized chunks and place in a large pot. Add garlic to the potatoes.
Fill the pot with enough water to cover the potatoes by 1 inch. Add 2 teaspoons of salt to the water and bring to a boil over high heat. Cook for about 10 minutes or until the potatoes are fork-tender.
While the potatoes are boiling, combine the milk and butter in a microwave-safe dish. Microwave on High, stirring every 20 seconds, until the butter is melted, about 2 minutes.
Drain the potatoes and garlic, then transfer back to the warm pot. Set the heat to low and gently move the potatoes around for a minute to help dry off any excess water. Remove from heat and mash the potatoes to the desired consistency using a potato masher or wooden spoon.
Pour the hot milk mixture in while gently mixing the mashed potatoes.
Season with rest of salt and pepper.
Ready to serve.
Nutrición
Tamaño de la Porción
-
Calorías
234 kcal
Grasa Total
10 g
Grasa Saturada
6 g
Grasa No Saturada
3.4 g
Grasa Trans
0.4 g
Colesterol
27 mg
Sodio
717 mg
Carbohidratos Totales
33 g
Fibra Dietética
4 g
Azúcares Totales
2 g
Proteína
4 g
10 servings
porciones10 minutes
tiempo activo25 minutes
tiempo total