2-Ingredient Watermelon Sherbet

• porciones: 1 serving
• tiempo activo: 10 minutes
• tiempo total: 10 minutes

Ingredientes

6 cups (1-inch) seedless watermelon cubes (2 pounds; from 1/2 mini seedless watermelon)

1 cup sweetened condensed milk

1/4 teaspoon kosher salt

Instrucciones

Step 1

Arrange the watermelon cubes in a single layer on a parchment paper-lined baking sheet. Freeze until solid, about 4 hours.

Step 2

Combine the frozen watermelon, sweetened condensed milk, and salt in a food processor fitted with the blade attachment. Process until smooth, 3 to 5 minutes. Transfer the soft sherbet to an airtight container and freeze until solid, about 2 hours.

Nutrición

• Tamaño de la Porción: Serves 6
• Calorías: 209 cal
• Grasa Total: 4.7 g
• Grasa Saturada: 2.8 g
• Grasa No Saturada: 0.0 g
• Colesterol: 0 mg
• Sodio: 144.7 mg
• Carbohidratos Totales: 39.4 g
• Fibra Dietética: 0.6 g
• Azúcares Totales: 37.3 g
• Proteína: 5.0 g