Buffalo Chicken Dip

• porciones: 1 pie
• tiempo activo: 5 minutes
• tiempo total: 35 minutes

Ingredientes

2 (8 ounce) packages cream cheese, softened

1 cup ranch dressing

3/4 cup red hot sauce

2-3 chicken breasts cooked and shredded

shredded cheddar cheese, about 1.5 to 2 cups

Frito corn chip, scoops

Instrucciones

Beat cream cheese, ranch dressing, and red hot sauce.

Fold in shredded chicken.

Spread mixture into pie plate sprayed with Pam.

Bake at 350 degrees Fahrenheit for 15 minutes.

Add cheddar cheese to top.

Bake an additional 10 to 15 minutes.

Serve hot with Frito scoops.

Nutrición

• Calorías: 3343.8
• Grasa Total: 322.2
• Grasa Saturada: 119.2
• Colesterol: 791.7
• Sodio: 8754.6
• Carbohidratos Totales: 37.5
• Fibra Dietética: 2.2
• Azúcares Totales: 22.6
• Proteína: 83