Tartar Sauce

• porciones: 8 servings
• tiempo activo: 5 minutes
• tiempo total: 5 minutes

Ingredientes

1 cup mayonnaise

1/2 cup finely diced dill pickles

2 tablespoons very finely diced Vidalia sweet onion

1 teaspoon capers (drained and rinsed)

1 teaspoon dill pickle juice

1 teaspoon lemon juice

1 teaspoon granulated sugar

1/4 teaspoon ground black pepper

Instrucciones

Whisk all the ingredients together in a small bowl until combined.

Taste and adjust seasoning, if needed.

It can be enjoyed right away, but for best results, refrigerate for at least 30 minutes before using.

Serve with fish sticks, salmon patties, crab cakes, or anything else you desire!

Nutrición

• Calorías: 195 kcal
• Grasa Total: 21 g
• Grasa Saturada: 3 g
• Grasa No Saturada: 18 g
• Grasa Trans: 1 g
• Colesterol: 12 mg
• Sodio: 266 mg
• Carbohidratos Totales: 1 g
• Fibra Dietética: 1 g
• Azúcares Totales: 1 g
• Proteína: 1 g