Shuba Crepes Шуба

Ingredientes

500g beets

3 potatoes

2 carrots

300g herring filet

3 eggs

1 yellow onion

Mayonnaise

Greek yogurt

1 c Flour

2 c milk

Dill

Instrucciones

Boil and peel beets, potatoes, carrots and 2 of the 3 eggs.

Shred the beets, potatoes, and carrots separately. Finely dice the boiled eggs.

Peel and finely dice onion

Make 3 purple crepes with flour and egg, for a total of 2 to be used in the final dish.

Cut herring into cubes, remove bones if needed

Mix mayonnaise with yogurt into a sauce, salt and pepper to taste

Assemble layers in a strip in the center of the crepe. Alternate ingredients with mayonnaise sauce in following order:

Potato

Carrot

Herring

Onion

Beet

Egg

Fold crepe over on front and end.

Put mayo sauce in a piping bag with flower attachment

Cut crepes into medallions and pipe flowers onto each and garnish with dill

Nutrición

• Tamaño de la Porción: 4