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Wade's Recipe Book

Chococonut Chip Cookies

72 servings

porciones

10 minutes

tiempo activo

20 minutes

tiempo total

Ingredientes

1 1/2 cup butter

1 cup white sugar

½ cup light brown sugar

2 eggs

1 teaspoon vanilla extract

2 Tablespoon Milk

2 ¼ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

2 cups semisweet chocolate chips

2 cups flaked coconut

Instrucciones

Preheat the oven to 375 degrees F (190 degrees C).

Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.

Combine flour, baking soda, and salt together in a separate bowl; stir into butter mixture until just combined. Fold in chocolate chips and coconut. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.

Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Cool on the cookie sheets briefly before removing to a wire rack to cool completely.

Nutrición

Tamaño de la Porción

-

Calorías

85 kcal

Grasa Total

5 g

Grasa Saturada

3 g

Grasa No Saturada

0 g

Grasa Trans

-

Colesterol

12 mg

Sodio

77 mg

Carbohidratos Totales

11 g

Fibra Dietética

1 g

Azúcares Totales

7 g

Proteína

1 g

72 servings

porciones

10 minutes

tiempo activo

20 minutes

tiempo total
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