Birria Pizza Recipe

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 35 minutes

Ingredientes

1 pound pizza dough (room temperature)

1 tablespoon cornmeal

3/4 cup birria consomé stew broth (plus more for serving)

1 cup birria meat (you can use birria recipe I have on here)

1 ½ cups shredded cheese (use Oaxaca cheese, Pepperjack, Monterey Jack, Mozzarella, Mexican blend or other melty cheese)

1-2 jalapeno peppers (sliced (optional)

Garnish. Red pepper flakes, hot sauce, fresh chopped herbs, lime slices or wedges.

Instrucciones

Oven

Preheat your oven to 450 degrees F (230 C).

Cornmeal

Spread the cornmeal onto a lightly oiled baking sheet, pizza pan, or cast iron pan.

Dough

Hand roll and pull/stretch the pizza dough carefully into a 12-inch crust, then set onto the baking sheet or pan.

Crisp

Bake for 8-10 minutes to par cook the crust. This will ensure a crispier crust that isn’t soggy.

Layer the pizza dough with birria consome (sauce), then birria meat, then shredded cheese, then jalapeno slices.

Bake for 12-15 minutes, or until the crust is browned and crispy, and the cheese is nice and melty.

Serve

Slice and serve! Garnish as desired!

Nutrición

• Calorías: 501 kcal
• Grasa Total: 16 g
• Grasa Saturada: 7 g
• Grasa No Saturada: 5 g
• Colesterol: 68 mg
• Sodio: 1128 mg
• Carbohidratos Totales: 58 g
• Fibra Dietética: 2 g
• Azúcares Totales: 8 g
• Proteína: 32 g