Amish White Bread

• porciones: 24 servings
• tiempo activo: 20 minutes
• tiempo total: 2 hours 25 minutes

Ingredientes

2 cups warm water (110 degrees F/45 degrees C)

⅔ cup white sugar

1 ½ tablespoons active dry yeast

¼ cup vegetable oil

1 ½ teaspoons salt

6 cups bread flour

Instrucciones

Gather all ingredients.

Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes.

Mix oil and salt into the yeast. Mix in flour one cup at a time.

Knead dough on a lightly floured surface until smooth.

Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.

Punch dough down.

Knead for a few minutes, and divide in half. Shape into loaves, and place into two well-oiled 9x5-inch loaf pans.

Allow to rise until dough has topped the pans by one inch, about 30 minutes.

Meanwhile, preheat the oven to 350 degrees F (175 degrees C).

Bake the risen loaves in the preheated oven until golden brown for 30 minutes.

Enjoy!

Nutrición

• Calorías: 168 kcal
• Grasa Total: 3 g
• Grasa Saturada: 0 g
• Grasa No Saturada: 0 g
• Sodio: 147 mg
• Carbohidratos Totales: 31 g
• Fibra Dietética: 1 g
• Azúcares Totales: 6 g
• Proteína: 4 g