Instant Pot Beef Stew

• porciones: 5 servings
• tiempo activo: 10 minutes
• tiempo total: 50 minutes

Ingredientes

2 lbs. beef, chuck roast, fat trimmed, cut into 1-2-inch chunks

1 medium onion, sliced thinly

2 stalks celery, sliced diagonally in thick pieces

6 carrots, sliced diagonally in thick pieces

3 yukon gold potatoes

28 oz crushed tomatoes

Instrucciones

Brown the beef in two batches.

Saute onions, celery, and carrots together for about 6 minutes..

Bloom tomato paste and spices (Italian seasoning works well, so does mignonette pepper).

Deglaze with beef broth and add everything else to Instant pot. 35 minutes at high pressure, then natural release for 10 minutes.

Nutrición

• Calorías: 312
• Grasa Total: 10.1 g
• Grasa Saturada: 4.7 g
• Grasa Trans: 0.6 g
• Colesterol: 119.8 mg
• Sodio: 1143.8 mg
• Carbohidratos Totales: 16.6 g
• Fibra Dietética: 2.8 g
• Azúcares Totales: 7.9 g
• Proteína: 39.4 g