Cheeseburger Soup

• porciones: 4 servings
• tiempo activo: 15 minutes
• tiempo total: 40 minutes

Ingredientes

½ lb lean ground beef

½ medium onion (finely chopped)

2 large carrots (peeled and chopped)

1 rib celery (chopped)

1 teaspoon minced garlic

1 teaspoon salt

1 teaspoon dried parsley

½ teaspoon ground mustard

¼ teaspoon black pepper

3 cups low sodium chicken or beef broth

1 lb potatoes (cut into ½" cubes, about 3 medium)

1 cup half and half cream

3 tablespoons corn starch

1 cup shredded cheddar cheese

Instrucciones

In a large pot or dutch oven over medium-high heat, cook ground beef and onions until almost browned, about 5 minutes. Drain fat if needed.

Add carrots and celery and cook until slightly softened, about 5 minutes.

Add garlic, salt, parsley, mustard and pepper and cook 1 minute.

Add broth and potatoes.

Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover and simmer for 15-20 minutes until potatoes and carrots are tender.

Whisk together cream and corn starch and add to soup along with cheese, cooking and stirring on low until thickened. Serve.

Nutrición

• Tamaño de la Porción: 373 g
• Calorías: 369 kcal
• Grasa Total: 13 g
• Grasa Saturada: 7 g
• Grasa No Saturada: 5 g
• Grasa Trans: 1 g
• Colesterol: 62 mg
• Sodio: 918 mg
• Carbohidratos Totales: 36 g
• Fibra Dietética: 3 g
• Azúcares Totales: 6 g
• Proteína: 28 g