Buffalo Chicken Flatbread

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 20 minutes

Ingredientes

2 8 inch flatbreads (I use naan)

¼ cup ranch dressing (plus more for drizzle)

1 cup shredded cheddar cheese

1 cup shredded chicken (I used rotisserie)

¼ cup blue cheese crumbles

¼ buffalo sauce

2 tablespoons chopped green onions

Instrucciones

Preheat oven to 425˚F.

Place the flatbread on a baking sheet, and spread the ranch over each one. Sprinkle evenly with cheddar cheese.

Top each pizza with shredded chicken then add the blue cheese crumbles. Drizzle on buffalo sauce on top.

Bake for 10-12 minutes on the middle rack. Once the cheese is melted and the outer edges of the crust is crispy, remove and garnish with chopped green onions and additional ranch dressing drizzle.Cut into 3-4 slices and serve immediately. Enjoy!

Nutrición

• Tamaño de la Porción: 0.5 flatbread
• Calorías: 324 kcal
• Grasa Total: 21 g
• Grasa Saturada: 9 g
• Grasa No Saturada: 10 g
• Colesterol: 65 mg
• Sodio: 553 mg
• Carbohidratos Totales: 13 g
• Fibra Dietética: 1 g
• Azúcares Totales: 1 g
• Proteína: 19 g