Slow Cooker Buffalo Chicken Dip

• porciones: 12 servings
• tiempo activo: 15 minutes
• tiempo total: 1 hour 15 minutes

Ingredientes

1 pound cooked chicken (shredded)

8 ounces cream cheese (cubed)

1 cup ranch dressing

¾ cup Frank’s Red Hot Wing sauce (Wing sauce, not regular hot sauce)

2 cups shredded cheddar cheese

Instrucciones

Place all ingredients into the slow cooker and heat on high for about an hour, until everything is melted.

Give it a stir a few times along the way.

Turn heat to low or warm while serving.

Nutrición

• Tamaño de la Porción: -1 g
• Calorías: 300 kcal
• Grasa Total: 25 g
• Grasa Saturada: 10 g
• Colesterol: 76 mg
• Sodio: 885 mg
• Carbohidratos Totales: 2 g
• Fibra Dietética: 1 g
• Azúcares Totales: 1 g
• Proteína: 15 g