Desserts

Slow-Cooker Chocolate Chip Cookie

Name: Slow-Cooker Chocolate Chip Cookie
Prep time: 5 min
Cook time: 3 h 5 min
Total time: 3 h 10 min
Yield: 10 servings
Ingredients: 1/2 c. (1 stick) butter, softened; 1/2 c. granulated sugar; 1/3 c. packed brown sugar; 1 large egg; 1 tsp. pure vanilla extract; 1 1/2 c. all-purpose flour; 1 tsp. baking soda; Large pinch salt; 1 1/2 c. chocolate chips

10 servings

porciones

5 minutes

tiempo activo

3 hours 10 minutes

tiempo total

Comenzar a Cocinar

Ingredientes

1/2 c. (1 stick) butter, softened

1/2 c. granulated sugar

1/3 c. packed brown sugar

1 large egg

1 tsp. pure vanilla extract

1 1/2 c. all-purpose flour

1 tsp. baking soda

Large pinch salt

1 1/2 c. chocolate chips

Instrucciones

Grease the bowl of your slow cooker with cooking spray. Using two 4” to 5” strips parchment paper, line the bowl in an “x” formation. Using an electric mixer, beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in egg and vanilla extract.

Add flour, baking soda, and salt and stir until fully combined. Fold in chocolate chips. Pour cookie dough into slow cooker and smooth top with a spatula.

Cover and cook on high for 2 1/2 to 3 hours (or low for 5 to 6 hours), or until the cookie is almost completely cooked through and only slightly soft in the center. Cookie can be kept warm in slow-cooker for up to 3 hours. Remove insert from slow cooker base and place on a cooling rack to cool. Use the parchment paper to remove the cookie, slice and serve.

Nutrición

Tamaño de la Porción

Calorías

393

Grasa Total

18 g

Grasa Saturada

11 g

Grasa No Saturada

Grasa Trans

0 g

Colesterol

48 mg

Sodio

178 mg

Carbohidratos Totales

53 g

Fibra Dietética

1 g

Azúcares Totales

38 g

Proteína

4 g