Light, Crunchy Coleslaw For Pulled Pork

• porciones: 8 servings
• tiempo activo: 10 minutes
• tiempo total: 2 hours 10 minutes

Ingredientes

14 oz bagged coleslaw mix

½ medium red onion (thinly sliced)

¾ cup mayonnaise

3 Tbsp red wine vinegar

2 Tbsp granulated sugar

½ tsp Kosher salt

pinch of freshly ground black pepper

Instrucciones

Combine in a bowl. Place bagged coleslaw mix in a large bowl, then add ½ a thinly sliced red onion, ¾ cup mayonnaise, 3 Tbsp red wine vinegar, 2 Tbsp granulated sugar, ½ tsp Kosher salt, and a couple pinches of black pepper. Use tongs to thoroughly toss.

Refrigerate until needed, at least 1 hour (though 2 or 3 hours is better).

Nutrición

• Calorías: 78 kcal
• Grasa Total: 5 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 4 g
• Grasa Trans: 1 g
• Colesterol: 3 mg
• Sodio: 311 mg
• Carbohidratos Totales: 8 g
• Fibra Dietética: 1 g
• Azúcares Totales: 6 g
• Proteína: 1 g