Quick Pickled Red Onions

• porciones: 2 servings
• tiempo activo: 5 minutes
• tiempo total: 7 minutes

Ingredientes

2 medium red onions, peeled

1 3/4 cup Distilled white vinegar

Kosher salt

1/4 cup Water

Instrucciones

Slice the red onions thinly and stuff into the jar

Add 1/4 cup of water and a generous dash of salt to the jar.

Pour vinegar to cover the onions.

Seal the jar and shake it up, let it sit for a minute or so before you use it or store it straight up in your fridge for whenever you need it.

Enjoy!

Nutrición

• Tamaño de la Porción: 1
• Calorías: 79