Easy Fried Eggplant

• porciones: 4 servings
• tiempo activo: 15 minutes
• tiempo total: 30 minutes

Ingredientes

2 tablespoons canola oil

1 large eggplant, peeled and sliced

3 large eggs, beaten

2 cups dry bread crumbs

Instrucciones

Gather all ingredients. Warm oil in a large skillet over medium-high heat.

Dip eggplant slices in egg, then coat with bread crumbs.

Place breaded eggplant in the hot oil and fry until golden brown, 2 to 3 minutes per side.

Drain on paper towels. Serve and enjoy!

Nutrición

• Calorías: 357 kcal
• Grasa Total: 14 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 0 g
• Colesterol: 140 mg
• Sodio: 451 mg
• Carbohidratos Totales: 46 g
• Fibra Dietética: 5 g
• Azúcares Totales: 7 g
• Proteína: 13 g