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Umami

Rochelle’s recipe book

Habanero BBQ Sauce

20 servings

porciones

20 minutes

tiempo activo

1 hour 40 minutes

tiempo total

Ingredientes

4 cups cider vinegar

4 habanero peppers, minced (wear gloves)

3 tablespoons minced onion

2 cloves minced garlic

1 tablespoon red pepper flakes

1 tablespoon cayenne pepper

2 teaspoons dry mustard

2 teaspoons white pepper

1 teaspoon seasoned salt

2 cups dark brown sugar

½ cup ketchup

Instrucciones

Bring vinegar to a boil in a saucepan; add habanero peppers, onion, garlic, red pepper flakes, cayenne pepper, mustard, white pepper, and seasoned salt. Allow mixture to return to a boil, then stir in brown sugar and ketchup.

Boil sauce for 15 minutes, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, 30 to 45 minutes.

Nutrición

Tamaño de la Porción

-

Calorías

106 kcal

Grasa Total

0 g

Grasa Saturada

-

Grasa No Saturada

0 g

Grasa Trans

-

Colesterol

-

Sodio

122 mg

Carbohidratos Totales

25 g

Fibra Dietética

0 g

Azúcares Totales

23 g

Proteína

0 g

20 servings

porciones

20 minutes

tiempo activo

1 hour 40 minutes

tiempo total
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