Sheet Pan Tacos

• porciones: Makes 10 tacos
• tiempo total: 30 minutes

Ingredientes

1 lb ground beef

½ purple onion, diced

2 tbsp cilantro, diced

1 tsp smoked paprika

1 tsp chili powder

1 tsp cumin powder

½ tsp coriander powder

½ tsp dried thyme

½ tsp onion powder

½ tsp garlic powder

¾ tsp salt

8 oz cheddar cheese, shredded

Avocado oil spray

Avocado sauce:

2 ripe avocados

½ cup Greek yogurt

Juice of 1 lime

2 tbsp cilantro

Salt and pepper to taste

Instrucciones

Preheat oven to 400F convection or 425F bake.

In a large bowl add the ground beef, diced onion, cilantro, spices and salt. Mix well with your hands until combined. Set aside.

Take a tortilla, and then a small ball of meat and place that in the center of the tortilla, then spread the meat evenly from edge to edge. Sprinkle a good amount of cheddar cheese in the center then fold the tortilla over to create a taco.

Place the tacos on a wire rack set inside a baking sheet, making sure not to overlap them. Spray with a little avocado oil and add a little salt and pepper.

Bake for 20-30 minutes til golden and crispy. Remove from oven and let cool on wire rack for 5 minutes.

While they bake prep the avocado sauce by putting all the ingredients into a food processor or blender, and blend until smooth.

Enjoy with the avocado sauce and a squeeze of lime.