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Umami

Pozole Rojo | Easy Instant Pot Pork Posole Recipe

8 servings

porciones

10 minutes

tiempo activo

55 minutes

tiempo total

Ingredientes

1 pound Boneless Pork Shoulder (cut into bite size cubes)

1 Onion (chopped)

3-4 cloves Garlic

25 ounces posole (or hominy grits with liquid)

1-3 Chipotle Chile in Adobo Sauce (chopped, and with 1-3 teaspoons of the sauce, about half a small can) OR 4 OF BOTH IF YOU WANT IS SPICY!!! YEAH!!

1 teaspoon Dried Oregano

2 teaspoons Ground Cumin

2 teaspoons Ancho Chile Powder

1 teaspoon Kosher Salt

3/4 cup Water

1/4 cup Cilantro (chopped)

Instrucciones

Place all ingredients except cilantro in your Instant Pot, stir well, and set for 30 minutes at High Pressure.

Allow to release pressure naturally, check pork for doneness, check stew for flavor, add chilis or salt as needed, garnish wth cilantro and serve.

Nutrición

Tamaño de la Porción

-

Calorías

391 kcal

Grasa Total

3 g

Grasa Saturada

1 g

Grasa No Saturada

-

Grasa Trans

-

Colesterol

23 mg

Sodio

331 mg

Carbohidratos Totales

72 g

Fibra Dietética

1 g

Azúcares Totales

1 g

Proteína

14 g

8 servings

porciones

10 minutes

tiempo activo

55 minutes

tiempo total
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