Double Chocolate Chip Cookies

• porciones: 40 servings
• tiempo activo: 15 minutes
• tiempo total: 25 minutes

Ingredientes

1 cup margarine, softened

1 cup white sugar

1 cup brown sugar

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

⅓ cup unsweetened cocoa powder

3 cups semisweet chocolate chips

Instrucciones

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

In a medium bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Sift in the flour, baking soda, salt, and cocoa powder; mix well. Stir in the chocolate chips

Roll tablespoonfuls of cookie dough into balls and place them 1 inch apart onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Nutrición

• Calorías: 162 kcal
• Grasa Total: 9 g
• Grasa Saturada: 3 g
• Grasa No Saturada: 0 g
• Colesterol: 9 mg
• Sodio: 148 mg
• Carbohidratos Totales: 22 g
• Fibra Dietética: 1 g
• Azúcares Totales: 16 g
• Proteína: 2 g