Cakes

Coffee Walnut Loaf Cake

Name: Coffee Walnut Loaf Cake
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 10 servings
Cuisine: Loaf Cake
Ingredients: 225 g unsalted butter/baking spread; 225 g light brown soft sugar; 225 g self raising flour; 4 medium eggs; 2 tsps instant coffee (dissolved in 2tsps boiling water); 125 g walnuts (chopped); 150 g unsalted butter; 300 g icing sugar; 2 tsps instant coffee (dissolved in 2tsps boiling water); walnuts (chopped); sprinkles

Coffee

Loaf Cake

Walnut

10 servings

porciones

30 minutes

tiempo activo

3 hours 30 minutes

tiempo total

Comenzar a Cocinar

Ingredientes

225 g unsalted butter/baking spread

225 g light brown soft sugar

225 g self raising flour

4 medium eggs

2 tsps instant coffee (dissolved in 2tsps boiling water)

125 g walnuts (chopped)

150 g unsalted butter

300 g icing sugar

2 tsps instant coffee (dissolved in 2tsps boiling water)

walnuts (chopped)

sprinkles

Instrucciones

Cake

Preheat your oven to 180ºc/160ºc fan and line a 2lb loaf tin

Beat together the unsalted butter and sugar until light and creamy

Add in the flour and eggs and beat again. Add the dissolved coffee and mix

Stir through the chopped walnuts and pour into a lined tin. Bake the cake for 55-65 minutes

Once baked, leave to cool fully.

Buttercream

Beat the unsalted butter on its own to loosen

Add the icing sugar and beat together

Add the dissolved coffee and mix

Decoration

Add the buttercreams to a piping bag and decorate

Add some chopped walnuts and sprinkles and ENJOY!

Nutrición

Tamaño de la Porción

Calorías

575 kcal

Grasa Total

41 g

Grasa Saturada

21 g

Grasa No Saturada

18 g

Grasa Trans

1 g

Colesterol

146 mg

Sodio

31 mg

Carbohidratos Totales

48 g

Fibra Dietética

1 g

Azúcares Totales

30 g

Proteína

7 g