New Recipes
Fabulous Chicken Cordon Bleu Casserole
6 servings
porciones30 minutes
tiempo activo1 hour 10 minutes
tiempo totalIngredientes
8 ounces egg noodles
1/2 cup butter
1/2 cup flour
1 1/2 cups milk
1/2 cup half-and-half
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons white wine
6 ounces shredded Swiss cheese
2 cups cooked chicken
5 ounces ham
1 cup garlic butter croutons
1 tablespoon grated Parmesan cheese
1 tablespoon melted butter
Instrucciones
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, 5 to 8 minutes. Drain.
Meanwhile, make a roux: Melt butter in a saucepan over low heat. Stir in flour and cook, stirring constantly, until bubbly and light brown, about 5 minutes. Add milk, half-and-half, salt, and pepper. Bring to a simmer, stirring frequently, until mixture thickens.
Remove from heat; stir in wine, shredded Swiss cheese, cubed chicken, and ham and mix well.
Stir cooked noodles and chicken mixture together in a large bowl until well mixed. Pour into the prepared casserole dish.
Add croutons and Parmesan to the bowl of a food processor, and pulse until finely ground. Pour in melted butter and pulse a few times to mix. Top casserole with crouton mixture.
Bake in the preheated oven until hot, bubbly, and lightly browned on top, 30 to 40 minutes.
Nutrición
Tamaño de la Porción
-
Calorías
572 kcal
Grasa Total
37 g
Grasa Saturada
20 g
Grasa No Saturada
0 g
Grasa Trans
-
Colesterol
152 mg
Sodio
903 mg
Carbohidratos Totales
28 g
Fibra Dietética
1 g
Azúcares Totales
5 g
Proteína
30 g
6 servings
porciones30 minutes
tiempo activo1 hour 10 minutes
tiempo total