Chicken and Rice Casserole

• porciones: 8 servings
• tiempo activo: 10 minutes
• tiempo total: 1 hour 5 minutes

Ingredientes

3 cup chicken (cooked and diced)

1 package dry onion soup mix

1 can cream of mushroom soup

1 can cream of chicken soup

2 1/4 cup milk

3/4 cup sour cream

1/2 cup water

2 cup minute rice (uncooked)

1/4 tsp salt

1/2 tsp pepper

Parsley and cracked black pepper for garnish (optional)

Instrucciones

In a large bowl mix, all ingredients together except the parsley which is optional for garnish.

Pour into a 9×13 casserole dish that has been sprayed with nonstick spray.

Cover with foil and bake for 45 minutes at 350 degrees.

Remove the foil cover and bake for 10 minutes or until golden brown.

Nutrición

• Calorías: 327 kcal
• Grasa Total: 6 g
• Grasa Saturada: 2 g
• Colesterol: 24 mg
• Sodio: 165 mg
• Carbohidratos Totales: 56 g
• Fibra Dietética: 1 g
• Azúcares Totales: 3 g
• Proteína: 11 g