Irish Potato Candy

• porciones: 60 servings
• tiempo activo: 20 minutes
• tiempo total: 30 minutes

Ingredientes

4 ounces cream cheese, softened

¼ cup butter, softened

4 cups confectioners' sugar

1 teaspoon vanilla extract

2 ½ cups flaked coconut

1 tablespoon ground cinnamon

Instrucciones

Beat cream cheese and butter together in a large bowl until smooth. Add confectioners' sugar and vanilla; beat until smooth. Mix in flaked coconut.

Roll mixture into balls or potato shapes; roll balls in cinnamon. Place onto a cookie sheet and chill to set, at least 10 minutes. If desired, roll potatoes in cinnamon again for a darker color.

Nutrición

• Calorías: 59 kcal
• Grasa Total: 2 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 0 g
• Colesterol: 4 mg
• Sodio: 20 mg
• Carbohidratos Totales: 10 g
• Fibra Dietética: 0 g
• Azúcares Totales: 9 g
• Proteína: 0 g