Feta Frozen Yogurt

• porciones: 2 servings
• tiempo total: 5 minutes

Ingredientes

1 cup Plain Greek Yogurt

1/2 cup Feta Cheese

1 tablespoon Honey

Instrucciones

In a food processor or blender, combine Plain Greek Yogurt (1 cup), Feta Cheese (1/2 cup), and Honey (1 Tbsp) until smooth.

Pour into a wide dish. It shouldn't be a very thick layer. Freeze until solid.

Break frozen mixture into chunks and add back into your blender, along with a few Tbsp of water or milk. Blitz until smooth and creamy, scraping down the sides as needed to get everything blended.

Serve drizzled with extra honey.

Nutrición

• Calorías: 135
• Grasa Total: 7.6 g
• Grasa Saturada: 4.2 g
• Grasa No Saturada: 2.8 g
• Colesterol: 26.0 mg
• Sodio: 238.7 mg
• Carbohidratos Totales: 7.9 g
• Fibra Dietética: 0.0 g
• Azúcares Totales: 7.2 g
• Proteína: 9.1 g