The Test Kitchen
Grandma's Waffle Cookies (Pizzelles)
72 servings
porciones15 minutes
tiempo activo1 hour
tiempo totalIngredientes
6 eggs
2 ½ cups white sugar
½ cup vegetable oil
½ cup butter, melted and cooled
1 teaspoon anise oil, or more to taste
5 cups all-purpose flour, or as needed
3 teaspoons baking powder
1 teaspoon salt
Instrucciones
Combine eggs, sugar, vegetable oil, butter, and anise oil in the bowl of a stand mixer fitted with a paddle attachment. Beat until creamy and well combined. Mix in 1 cup flour, baking powder, and salt until combined. Slowly add remaining flour, 1 cup at a time, mixing on low speed until mixture resembles a thick pancake batter.
Preheat a pizzelle cooking iron according to manufacturer's instructions. Drop a teaspoon of dough onto each plate of the cooking iron and close the lid. Cook just until steaming slows, 10 to 20 seconds. Repeat with remaining batches of batter.
Nutrición
Tamaño de la Porción
-
Calorías
90 kcal
Grasa Total
3 g
Grasa Saturada
1 g
Grasa No Saturada
0 g
Grasa Trans
-
Colesterol
19 mg
Sodio
62 mg
Carbohidratos Totales
14 g
Fibra Dietética
0 g
Azúcares Totales
7 g
Proteína
1 g
72 servings
porciones15 minutes
tiempo activo1 hour
tiempo total