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The Test Kitchen

Grandma's Waffle Cookies (Pizzelles)

72 servings

porciones

15 minutes

tiempo activo

1 hour

tiempo total

Ingredientes

6 eggs

2 ½ cups white sugar

½ cup vegetable oil

½ cup butter, melted and cooled

1 teaspoon anise oil, or more to taste

5 cups all-purpose flour, or as needed

3 teaspoons baking powder

1 teaspoon salt

Instrucciones

Combine eggs, sugar, vegetable oil, butter, and anise oil in the bowl of a stand mixer fitted with a paddle attachment. Beat until creamy and well combined. Mix in 1 cup flour, baking powder, and salt until combined. Slowly add remaining flour, 1 cup at a time, mixing on low speed until mixture resembles a thick pancake batter.

Preheat a pizzelle cooking iron according to manufacturer's instructions. Drop a teaspoon of dough onto each plate of the cooking iron and close the lid. Cook just until steaming slows, 10 to 20 seconds. Repeat with remaining batches of batter.

Nutrición

Tamaño de la Porción

-

Calorías

90 kcal

Grasa Total

3 g

Grasa Saturada

1 g

Grasa No Saturada

0 g

Grasa Trans

-

Colesterol

19 mg

Sodio

62 mg

Carbohidratos Totales

14 g

Fibra Dietética

0 g

Azúcares Totales

7 g

Proteína

1 g

72 servings

porciones

15 minutes

tiempo activo

1 hour

tiempo total
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