Pineapple Teriyaki Glaze Yakisoba Noodles {Ohana}

• porciones: 4 servings
• tiempo activo: 5 minutes
• tiempo total: 35 minutes

Ingredientes

2 Cup Brown Sugar

1 ¾ Cups Soy Sauce

¾ Cup Rice Wine Vinegar

1 ¼ Tablespoons Fresh Garlic, minced

1 ¼ Tablespoons Fresh Ginger, minced

2 ¼ Tablespoons Cornstarch

4 Tablespoons Pineapple Juice, frozen concentrate

Yakisoba Noodles

Shredded Red and Green Cabbage

Shredded Bok Choy

Instrucciones

Dissolve all ingredients, except cornstarch and pineapple juice, in sauce pot.

Bring to a boil.

Make a slurry with the cornstarch and pineapple juice, and slowly add to boiling mixture to thicken.

Simmer for 30 minutes.

Strain through fine mesh strainer.

Saute' shredded red and green cabbage and bok choy in wok.

Add Yakisoba noodles and Pineapple glaze and toss.

Serve up the noodles.

Nutrición

• Tamaño de la Porción: 1
• Calorías: 504
• Grasa Total: 1 g
• Grasa Saturada: 0 g
• Grasa No Saturada: 0 g
• Grasa Trans: 0 g
• Colesterol: 0 mg
• Sodio: 6229 mg
• Carbohidratos Totales: 114 g
• Fibra Dietética: 2 g
• Azúcares Totales: 92 g
• Proteína: 13 g