Lucille's Fudge

Ingredientes

•2 1/4 Cups White Sugar

•3/4 Cup Evaporated milk

•1 Cup Marshmellow Creme (or 16 lg. marshmellow)

•1/4 Cup Butter

•1/4 tsp Salt

Instrucciones

Cook over medium heat, stirring constantly to a boil- mixture will be bubbling all over the top. Boil and stir 5 minutes more. Remove from heat. Stir in 1 cup semi sweet chocolate morsel or peanut butter chips. Like 1/2 cup chocolate and 1/2 cup peanut butter chips. ( or 1/2 cup peanut butter) until completely melted. Stir in 1 tsp. vanilla add 1 cup of chopped nuts. Spread in a buttered 8 inch square pan. Cool. Cut into small 1x1 inch squares.

Notas

Lucille Greenman