Homemade Boursin Cheese Recipe

• porciones: 16 servings
• tiempo activo: 10 minutes
• tiempo total: 10 minutes

Ingredientes

16 ounces cream cheese (room temperature (2 bricks)

8 ounces unsalted butter (room temperature (2 sticks)

½ teaspoon kosher salt

½ teaspoon garlic powder

3 tablespoons freshly grated Parmesan cheese

1 teaspoon dried dill weed

½ teaspoon dried marjoram

½ teaspoon dried basil

½ teaspoon dried chives

½ teaspoon freshly ground black pepper

¼ teaspoon dried thyme

1 tablespoon dried parsley

Instrucciones

Combine

In the bowl of a stand mixer, combine the cream cheese and butter; mix well.

Add remaining seasonings and mix well.

Season to taste.

Serve at room temperature, as a dip, or add to some of your favorite savory recipes.

Nutrición

• Tamaño de la Porción: 1.5 tablespoons
• Calorías: 206 kcal
• Grasa Total: 22 g
• Grasa Saturada: 13 g
• Grasa No Saturada: 7 g
• Grasa Trans: 0.5 g
• Colesterol: 60 mg
• Sodio: 181 mg
• Carbohidratos Totales: 2 g
• Fibra Dietética: 0.1 g
• Azúcares Totales: 1 g
• Proteína: 2 g