Crock Pot Chicken Noodle Soup Recipe

• porciones: 8 servings
• tiempo activo: 30 minutes
• tiempo total: 4 hours 30 minutes

Ingredientes

3 large boneless skinless chicken breasts (1.5 pounds)

1 medium onion (whole and peeled)

2 medium carrots (diced)

2 large celery stalks (diced)

2 large garlic cloves (slivered)

3 bay leaves

5 whole black peppercorns

1 1/4 teaspoons salt

1/2 teaspoon ground black pepper (to taste)

10 cups chicken broth (low sodium)

6 ounces egg noodles (wide)

1/2 cup fresh parsley or dill (finely chopped)

Instrucciones

In a large slow cooker, add chicken breasts, onion, carrots, celery, garlic, bay leaves, peppercorns, salt, pepper and chicken broth.

Cover and cook on Low for 8 hours or on High for 4 hours.

After remove chicken breasts on a large plate and set aside. Discard bay leaves, peppercorns and onion.

Add egg noodles, stir, cover and cook on High for 20 minutes or until pasta is ready. Shred chicken breasts and return to slow cooker along with parsley.

Stir, taste and adjust any seasonings to taste. Serve hot.

Nutrición

• Tamaño de la Porción: 1.5 cups
• Calorías: 240 kcal
• Grasa Total: 5 g
• Grasa Saturada: 1 g
• Grasa Trans: 0.02 g
• Colesterol: 72 mg
• Sodio: 568 mg
• Carbohidratos Totales: 22 g
• Fibra Dietética: 1 g
• Azúcares Totales: 2 g
• Proteína: 27 g