Chinois Salad (Wolfgang Puck)

• porciones: 6 servings
• tiempo activo: 30 minutes
• tiempo total: 45 minutes

Ingredientes

1/2 cup rice wine vinegar

1/4 cup Dijon mustard

1/3 cup low sodium soy sauce

1 egg yolk

2 tbs honey

2 tbs chopped pickled ginger

1 tbs chili oil

1 tbs sesame paste (or tahini)

salt and pepper (to taste)

3/4 cup roasted peanut oil

2 lbs chicken breasts, (cooked + sliced thin)

5 cups Napa cabbage, (julienned)

4 cups mixed greens

1 head radicchio, (julienned)

2 carrots, (julienned)

1 mango, (julienned)

2 cups wonton strips

1/3 cup toasted cashews, (chopped)

2 tbs toasted sesame seeds

Instrucciones

Dressing:

In a blender, combine everything except the peanut oil, until smooth. Next, slowly drizzle in the peanut oil while the blender is running. Taste and adjust to your palate.

Salad:

Transfer all of the ingredients to a large bowl. Add half of the dressing to the salad and toss to coat. Taste and add more dressing if you like, a little at a time.

When you plate the salad, you want to create a dome/cone shaped 'mountain' of salad on your plate.