Asopao & Congee Recipes
Arroz Con Fideos (Dominican Rice and Fried Noodles)
4 servings
porciones5 minutes
tiempo activo30 minutes
tiempo totalIngredientes
2 1/2 cups of rice
1 1/2 cup fideos or broken up angel hair
2 1/2 cups Chicken Broth or Water
1 Caldo de pollo Sopita, 1 bouillon cube
3 tablespoons oil
salt, to taste
Instrucciones
In a deep bottom pot heat 3 tablespoons of oil, over medium heat. If you're using the bouillon cube, crush it and add it to the oil, stir for about 1 minute, add the noodles (uncooked) stir and cook until they are golden brown, being careful not to let them burn.
Stir in the rice, mix until all the rice is coated with oil. Add the broth (or water) to the rice and stir. Simmer over medium heat. Stir regularly to prevent the rice from sticking. When most of the liquid has evaporated, cover with a tight-fitting lid and simmer over very low heat for 20-25 minutes.
Once rice is done, gently fluff rice and add 1 tsp of oil if needed.
Serve as a side dish with your favorite protein, enjoy!
Nutrición
Tamaño de la Porción
-
Calorías
629.71
Grasa Total
12.04
Grasa Saturada
1.1
Grasa No Saturada
-
Grasa Trans
-
Colesterol
2.98
Sodio
840.83
Carbohidratos Totales
114.25
Fibra Dietética
2.4
Azúcares Totales
1.67
Proteína
13.02
4 servings
porciones5 minutes
tiempo activo30 minutes
tiempo total