Hearty Tomato Soup with Beans & Greens

• porciones: 4 servings
• tiempo total: 10 minutes

Ingredientes

2 (14 ounce) cans low-sodium hearty-style tomato soup

1 tablespoon olive oil

3 cups chopped kale

1 teaspoon minced garlic

⅛ teaspoon crushed red pepper

1 (14 ounce) can no-salt-added cannellini beans, rinsed

¼ cup grated Parmesan cheese

Instrucciones

Heat soup in a medium saucepan according to package directions; simmer over low heat as you prepare kale.

Heat oil in a large skillet over medium heat. Add kale and cook, stirring, until wilted, 1 to 2 minutes. Stir in garlic and crushed red pepper (if using) and cook for 30 seconds. Stir the greens and beans into the soup and simmer until the beans are heated through, 2 to 3 minutes.

Divide the soup among 4 bowls. Serve topped with Parmesan.

Nutrición

• Calorías: 200 kcal
• Grasa Total: 6 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 0 g
• Colesterol: 4 mg
• Sodio: 355 mg
• Carbohidratos Totales: 29 g
• Fibra Dietética: 6 g
• Azúcares Totales: 1 g
• Proteína: 9 g