Johanneck Family Recipes

Blackstone Cheeseburger Quesadilla

Name: Blackstone Cheeseburger Quesadilla
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; ½ Teaspoon Salt; ¼ Teaspoon Pepper; ¼ cup Dill Pickles (chopped); 4 Burrito Size Tortillas 10 inch tortillas; 2 cups Cheddar Cheese shredded; ½ cup Mayonnaise; 2 Tablespoons Ketchup; 2 Tablespoons Minced Pickles; 1 Tablespoon Minced Onion; 2 Teaspoons White Vinegar

4 servings

porciones

10 minutes

tiempo activo

25 minutes

tiempo total

Comenzar a Cocinar

Ingredientes

1 pound Ground Beef

½ Teaspoon Salt

¼ Teaspoon Pepper

¼ cup Dill Pickles (chopped)

4 Burrito Size Tortillas 10 inch tortillas

2 cups Cheddar Cheese shredded

½ cup Mayonnaise

2 Tablespoons Ketchup

2 Tablespoons Minced Pickles

1 Tablespoon Minced Onion

2 Teaspoons White Vinegar

Instrucciones

Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).

Brown the ground beef on the Blackstone grill over medium high heat until no longer pink and browned. Season the beef with salt and pepper.

Stir together all the special sauce ingredients in a mixing bowl.

Place the tortillas on the blackstone grill.

Spread the special sauce onto half of the tortilla. Top it with the ground beef, chopped pickles and shredded cheddar cheese.

Fold the tortilla in half. Cook until the bottom of the quesadilla is golden brown (2-3 minutes). Flip and cook until the opposite side is also golden brown (2-3 more minutes) and the cheese is melted.

Remove from the Blackstone Grill. Slice each quesadilla into 4 pieces. Serve warm and enjoy!

Nutrición

Tamaño de la Porción

Calorías

902 kcal

Grasa Total

68 g

Grasa Saturada

25 g

Grasa No Saturada

35 g

Grasa Trans

1 g

Colesterol

149 mg

Sodio

1496 mg

Carbohidratos Totales

33 g

Fibra Dietética

2 g

Azúcares Totales

4 g

Proteína

38 g