Baked Lemon Pepper Chicken

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 45 minutes

Ingredientes

3 tablespoons unsalted butter, plus more for coating the pan

1 tablespoon salt-free lemon pepper seasoning blend

1 teaspoon kosher salt

4 boneless, skinless chicken breasts (about 2 pounds total)

1 small lemon

2 tablespoons coarsely chopped fresh parsley leaves

Instrucciones

Step 1

Arrange a rack in the middle of the oven and heat the oven to 425°F. Lightly coat a 9x13-inch baking dish with butter.

Step 2

Melt 3 tablespoons unsalted butter in a small saucepan over medium-low heat or in a small bowl in the microwave. Add 1 tablespoon salt-free lemon pepper seasoning and 1 teaspoon kosher salt and stir until combined.

Step 3

Pat 4 boneless, skinless chicken breasts dry with paper towels. Place the chicken in the prepared baking dish, spaced slightly apart. Brush the chicken all over with all of the butter mixture.

Step 4

Thinly slice 1 lemon and scatter the slices around the chicken. Bake until the chicken is golden-brown, cooked through, and registers 165°F on an instant-read thermometer, 25 to 35 minutes. Meanwhile, coarsely chop enough parsley leaves to get 2 tablespoons. Serve the chicken garnished with the parsley.

Nutrición

• Tamaño de la Porción: Serves 4
• Calorías: 411 cal
• Grasa Total: 15.9 g
• Grasa Saturada: 7.0 g
• Grasa No Saturada: 0.0 g
• Colesterol: 0 mg
• Sodio: 596.1 mg
• Carbohidratos Totales: 2.3 g
• Fibra Dietética: 0.6 g
• Azúcares Totales: 0.4 g
• Proteína: 61.6 g