Sesame-Soy Salmon with Ginger Honey Glaze Adapted from HowSw

• porciones: Ingredients Serves 4

Ingredientes

1 ½ Ibs / 680 gr (or four 6-oz pieces) salmon, skin on or off

4 tablespoons olive oil .

2 tablespoons toasted sesame oil

2 tablespoons rice wine vinegar

coconut palm sugar (or brown sugar if you don't care about the paleo

2 tablespoons wheat-free soy sauce (or coconut aminos)

2 garlic cloves, minced

1 tablespoon freshly grated ginger

2 tablespoons toasted sesame seeds

Ginger honey Glaze

• 4 tablespoons honey

• 1 tablespoons toasted sesame oil

• 1 teaspoons soy sauce

• 1/2 teaspoons ginger

• 1/2 teaspoons sesame seeds

Instrucciones

In a bowl combine olive oil, sesame oil, soy sauce, garlic, ginger, vinegar, and brown sugar. Whisk well until combined.

In a shallow sealable container or in a large Ziploc bag, combine salmon and marinade.

Cover or seal and marinate in the refrigerator for 30 minutes.

In the meantime in a small bowl combine all glaze ingredients. Set aside.

Preheat the broiler in your oven to high and place a rack in the middle.

Line a baking sheet with aluminium foil and lightly grease it with olive oil.

Remove the salmon from the marinade and place onto the lined baking sheet. Sprinkle with a bit of salt and pepper and place under the broiler.

Cook for 10 minutes. Remove and brush the top with glaze. Cook for further 2 minutes or until opaque, easily flakable with a fork, and perfectly glazed.

Remove immediately, sprinkle with toasted sesame seeds and chopped scallions if desired, and serve.