Red Lobster Cheddar Bay Biscuits

• porciones: 10 biscuits
• tiempo activo: 15 minutes
• tiempo total: 25 minutes

Ingredientes

2 cups Bisquick baking mix

1/2 cup cold water

3/4 cup shredded sharp cheddar cheese

1/4 cup butter

1 teaspoon dried parsley

1/2 teaspoon garlic powder

1/2 teaspoon italian seasoning

Instrucciones

Heat oven to 450.

Combine baking mix, water and grated cheese in a bowl.

Roll out on a lightly floured surface, until 1 inch thick.

Cut biscuits, and place on an ungreased pan.

Melt butter and spices together.

Brush the biscuits with the butter and bake for 8 to 10 minutes.

Notas

1 cup biscuit mix = 1 cup flour + 1 1/2 tsp baking powder + 1/2 tsp salt + 1 tbsp shortening

Nutrición

• Tamaño de la Porción: 1 biscuit
• Calorías: 185.1
• Grasa Total: 11.4
• Grasa Saturada: 5.7
• Colesterol: 21.6
• Sodio: 352.9
• Carbohidratos Totales: 16.4
• Fibra Dietética: 0.6
• Azúcares Totales: 3
• Proteína: 4.2