Umami
Umami

10-Minute Zaru Soba (Cold Soba Noodles)

2 servings

porciones

5 minutes

tiempo activo

10 minutes

tiempo total

Ingredientes

2 bundles (200g) soba noodles

shredded seaweed, toasted sesame flakes (for garnish, optional)

green onion, grated daikon, wasabi, and/or egg yolk (for the dipping sauce, optional)

1 cup dashi (see notes below)

1/4 cup soy sauce

1/4 cup mirin

1 tbsp sugar (or to taste)

Instrucciones

Add dashi, soy sauce, mirin, and sugar into a saucepan and mix to combine. Once the mixture comes to a boil, remove from heat and place in the fridge or freezer to cool.

Cook noodles according to package instructions. Drain the noodles in a strainer and rinse under cold running water to remove the excess starch. Shake well to drain, transfer to a plate, and garnish to your preference.

Pour the dipping sauce into a bowl and dress to your liking. Dip a portion of the noodles in the sauce and enjoy!

Nutrición

Tamaño de la Porción

-

Calorías

252 kcal

Grasa Total

-

Grasa Saturada

-

Grasa No Saturada

-

Grasa Trans

-

Colesterol

-

Sodio

-

Carbohidratos Totales

-

Fibra Dietética

-

Azúcares Totales

-

Proteína

-

2 servings

porciones

5 minutes

tiempo activo

10 minutes

tiempo total
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